SOUPS + SALADS
ROASTED TOMATO BISQUE
9
Toasted croutons, balsamic glaze
CREAMY CRAB BISQUE
17
Sherry drizzle, chives
MELROSE SALAD
13
Red gem, lacinato kale, mission figs, whiskey raisins, grana padano, marcona almonds, roasted fig vinaigrette
CAESAR SALAD
12
Romaine hearts, black pepper, pecorino crisp, fried capers
PETITE CAPRESE
14
Local ciliegine mozzarella, fresh basil, pine nuts, lemon oil and balsamic
APPETIZERS
BEEF TENDERLOIN CROSTINI
18
Horseradish cream, bruschetta, Balsamic glaze
JUMBO PRAWN COCKTAIL
20
Gulf prawns, fresh lemon, cocktail and remoulade
STUFFED MUSHROOM CAPS
15
Boursin & roasted tomato, buerre blanc
AHI TUNA CRUDO
17
House ponzu, green apple, serrano, masago
CRAB CAKES (gluten-free)
27
Jumbo Lump crab, apple endive slaw, lemon crema
CART CARVED PRIME RIB
Our USDA prime rib is cut table-side,
to order, and served with side salad,
Garlic Mash, bread service and au
jus and horse radish cream.
DALLAS CUT
50
8 oz.
ENGLISH CUT
60
12 oz.
PRIME CUT
66
14 oz.
Millionaire Cut
129
20 oz.
ENTRÉE
BLACKENED VERLASSO SALMON
39
Pea and Asparagus risotto, yuzu buerre blanc
GRILLED NY STRIP DIANNE 14OZ
56
Yukon au gratin potatoes, heirloom baby carrots
PAN-SEARED CHILEAN SEABASS
48
Chili dusted patty pans, butternut puree, gremoulata
FILET MIGNON 8OZ
50
Loaded mashed potatoes, Bordeaux mushrooms, maître d butter
FREE RANGE ROASTED CHICKEN BREAST
32
Herb-crusted frenched breast, basmati rice pilaf, sautéed french
LOBSTER NEWBERG PAPPARDELLE
44
Cognac cream, pecorino ramano
Sides
GARLIC MASH
10
GARLIC MASH
12
STEAMED SEASONAL VEGGIES
9
SAUTÉED BROCCOLINI
11
TRUFFLE MAC & CHEESE
12
CREAMED SPINACH
8
CREAMED CORN
8
BORDEAUX MUSHROOMS
10