Seating from 11am to 3pm
Adults: $125 per person, Children 6yrs – 12 yrs: $55, Children 5 yrs and under complementary
Tax and Service Charge are not included/20% Service Charge added to all checks
For Reservations call: 214.224.3152
The Bread Basket
Buttermilk Biscuits
Assorted Muffins
Pecan Sticky Buns
Butter Croissants
Seasonal Fruit Preserves
Texas Wildflower Honey Butter
Morning Favorites
Landmark Benedict
Prime Rib, Poached Egg, Hollandaise Sauce Mushrooms, Tomato, Onion, Poblano, Red Bells & Baby Spinach
Melrose Breakfast Potatoes
Yukon Golds, Roasted Peppers, Blistered Onions, Spinach, Fresh Herbs
Applewood Smoked Bacon & Country Pork Sausage
Banana & Pineapple Buttermilk Pancakes
Maple Syrup
Amaretto French Toast
Toasted Texas Pecans, Maple Syrup, Whipped Butter, Peach Compote
Texas Breakfast Traditions
Chicken-Fried Steak
Tender Beef Cutlet, Seasoned Breading, Black Pepper, Cream Gravy
Southern Style Jalapeno Cheddar Grits Martinis
Smoked Brisket Hash Bowls
Yukon Gold Potatoes, Caramelized Onions, Roasted Peppers, Herbs
The Chicken Coop
Free Range Farm Fresh Eggs
Vegetables
Tomatoes, Bell Pepper, Mushrooms, Spinach, Jalapenos, Onion
Meats
Ham, Sausage, Bacon, Shrimp
Cheese
Mozzarella, Cheddar, Feta
Chilled & Fresh
Seasonal Texas Fruit Display
Carved Melons, Forest Berries, Tropical Fruit
Garden Harvest
Baby Greens, Romaine Lettuce, Iceberg Quarters, Condiments & a Variety of Dressings
Grilled Vegetable Platter
Zucchini, Bell Pepper, Eggplant, Goat Cheese Crumbles, Balsamic Glaze, EVOO
Heirloom Tomato & Burrata
Tomatoes, Burrata, Basil, Prosciutto, Aged Balsamic
Cheese & Charcuterie Board
Chef's Selection of Daily Farm Harvest & Cured Meats
Roasted Beets & Peppered Goat Cheese Salad
Spinach, Raspberry Vinaigrette
Tuscan Pasta & Risotto Atelier
Pasta
Truffle Pappardelle, Ricotta & Spinach Ravioli, Bucatini, Risotto
Sauces
Arugula & Basil Pesto, Truffle Parmesan Cream, Wild Mushroom & Porcini Cream, Spicy Vodka Sauce
Toppings
Braised Short Ribs, Crispy Pancetta, Roasted Wild Mushrooms, Parmesan, Toasted Pecans
The Butcher's Block
Landmark's Prime Rib
Au Jus
Herb-Roasted Tom Turkey
Cranberry-Orange Relish
Texas Honey & Black Pepper Glazed Ham
Mango Chutney
Australian Rack of Lamb
Orange, Mint Reduction
Ocean's Bonanza
Ahi Tuna Sashimi
Chilled Jumbo Gulf Shrimp
Snow Crab Claws
Alaskan King Crab Legs
Poached Mussels
House Cured Salmon
Condiments
Fresh Lemons, Horseradish, Cocktail Sauce, Capers, Pickled Red Onion, Creme Fraiche, Tabasco, Champagne Mignonette, Spiced Crostini, Seaweed, Sliced Tomatoes, Bagel Chips, Fresh Julienne Red Onion
Thanksgiving Table
Boursin Cheese Whipped Potatoes
Fresh Chives
Sweet Potato Casserole
Pecans & Brown Sugar
Maple Glazed Baby Carrots
Toasted Pecans & Brown Sugar
Traditional Thanksgiving Stuffing
Carrots, Celery, Peppers, Apples
Haricot Vert
Crispy Shallots, Bacon & Shaved Toasted Almonds
Chicken Roulade
Spinach & Riccotta
Atlantic Wild Salmon
Dill Mustard Cream Sauce
Shrimp Scampi
Pernod Sauce
Dr. Pepper Braised Short Ribs
Bourbon Demi-Glaze Sauce
Grilled Fillet
Cabernet Reduction
Artisan Breads & Whipped Butter
Sweet Land
Classic Pumpkin Pie
Chocolate Bourbon Pecan Pie
Dark Chocolate, Texas Pecans, Bourbon, Brown Sugar, Flaky Pastry
Apple Crumble Cake
Cinnamon Apples, Brown Sugar, Oat Crumble, Vanilla
Sweet Potato Cheesecake
Sweet Potato, Cream Cheese, Cinnamon, Pecan Crust
Chocolate Cake
Dark Chocolate, Cocoa Vanilla, Chocolate Ganache
Pistachio Creme Brulee
Whiskey Croissant Bread Pudding
Cranberry Compote