Chefs Board
$30
Seasonal Meats and Domestic Cheese, Fruits, and Nuts, truffle Mustard, Local Honeycomb, Quince Paste, Warm Baguette Crostini
Roasted Tomato Hummus
$16
Oven Roasted Tomato, Olive Oil, Grilled Naan Bread
Ahi Tuna Crudo
$17
House Ponzu, Apple, Serrano, Cillantro, Masago
Margarita Flatbread
$17
Candied Tomatoes, Sweet Basil Pesto, Buffalo Mozzarella
Artichoke & Fig Flatbread
17
Roasted Artichoke, Mozzarella, Turkish Figs, Baby Arugula, Mango Chutney
Spiced Calamari
17
Crispy Squid, Pepperoncini, Lemon, Calabrese Chilie Aioli
THE Crab cake
27
Lump Crab Meat, Apple Endive Slaw, Lemon Crema
Melrose Salad
$14
Red Gem, Lacinato kale, Mission Figs, Whiskey Raisins, Grana Padano, Marcona Almonds, Roasted Fig Vinaigrette
Caesar Salad
$12
Romaine Hearts, Brioche Croutons, Pecorino Crisps, Capers
Melrose Burger
$18
Half-pound Angus Beef and Brisket Patty, Brazos Valley Cheddar, Shredded-Lettuce, Hot House Tomato, Melrose Aioli
Texas Toast Club Sandwich
$16
Oven Roasted Turkey Breast, Black Forest ham, Apple Wood Smoked Bacon, Brazos valley Chedda, Lettuce, Tomato, Peppered Mayo, texas Toast
Reuben Sandwich
$16
Corned Beef or smoked Turkey, Sauerkraut, Swiss, Marble Rye, House-made Thousand Island
Prime Rib Taco
$20
(2)Shaved prime rib tacos, smoked Gouda, grilled bell peppers, horseradish cream
Smoked Brisket Sandwich
$15
Horseradish Cream, Brioche Bun, Fries