CHEF'S BEGINNING
THE CRUSTACEAN CAKE
28
Jumbo Lump Crab | Frisse | Tropical Salsa | Heritage Sauce
CARVER'S FLAT BREAD
24
Shaved Prime Rib | BBQ Sauce | Pickled Red Onion | Blue Cheese Crumbles | Hot Chili Honey | Cilantro
FIRECRACKER TEMPURA GULF SHRIMP
22
Bang-Bang Sauce Tossed | Toasted Sesame Seeds | Micro Greens
WAGYU MEATBALLS
26
Spicy Marinara | Shaved Parmesan | Micro Basil | Grilled Herb Baguette
AHI TUNA CRUDO
19
House Ponzu | Green Apple | Serrano Peppers | Masago
TOMATO SOUP & GRILLED CHEESE
14
Choice of House-Made Soup | Grilled Cheese
SOUP & SALAD
ADD PROTEIN TO ANY SALAD
Chicken Breast 6oz – 18 | Salmon 7oz – 28 | Tiger Shrimp – 24
TOMATO BISQUE
10
Toasted Croutons | Balsamic Croutons
CREAM OF CORN
10
Crispy Onions
MELROSE SALAD
16
Mixed Field Greens | Lacinato Kale | Mission Fig | Whiskey Raisins | Grana Padano | Marcona Almonds Roasted Fig Vinaigrette
LANDMARK
15
Baby Gem | Anchovies | Pecorino Cheese | Grilled Herb Baguette | Black Garlic Caesar Dressing
ICEBERG MEDALLIONS
16
Iceberg Lettuce | Crumbled Cabrales | Onion Rings | Baby Heirloom Tomatoes | Peppered Lardons | Blue Cheese Dressing | Balsamic Dressing
ENHANCEMENTS
WHIPPED POTATOES
10
GRILLED ASPARAGUS
12
MAC 'N CHEESE
12
TRUFFLE FRENCH FRIES
12
GOURMET BUILDS
FARMHOUSE SIGNATURE BURGER
26
Grilled Brioche Bun | 8oz Wagyu Beef Patty | Grilled Pastrami | Caramelized Onions | Onion Rings | Applewood Smoked Bacon | Cheddar Cheese | Heritage Landmark Sauce | Seasoned French Fries
BOLITHO SANDWICH
23
Hoagie Roll | Shaved Prime Rib | Caramelized Onions | House-Made Horseradish Cream | Chili Oil | French Fries | Beef Au Jus
OPEN FACED MILANO STACK
22
Toasted Focaccia | Aioli Emulsion | Avocado | Herb-Brined House Roasted Turkey Breast | Baby Gem | Pickled Red Onion | French Fries
BRAISED PORK SLIDERS
18
Three Slider Buns | BBQ Sauce | Citrus Slaw | Seasoned French Fries
LANDMARK'S FAVORITES
FREE RANGE ROASTED CHICKEN BREAST
32
Herb-Crusted Frenched Breast | Basmati Rice Pilaf | Sauteed French Beans | Pan Jus
PETIT FILET MIGNON 4OZ
38
Whipped Yukon Potatoes | Bordeaux Mushrooms | Asparagus Tips | Maitre D Butter
BUCATINI & MEATBALLS
38
Wagyu | Vodka Sauce | Parmesan Cheese | Fresh Basil | Grilled Baguette
OCEAN'S RESERVE
42
Faroe Island Wild Salmon | Pesto Gnocchi | Crispy Prosciutto di Parma | Micro Basil